Here’s what we’ve been working on

Here’s what we’ve been working on

Menu Items

Sautéed Corn

Tarragon Butter

10.50

Swordfish a la Plancha

Salsa Verde

11.50

Crispy Calamari

Smoked Pepper Aioli

10.50

Menu Items

Sautéed Corn

Tarragon Butter

10.50

Swordfish a la Plancha

Salsa Verde

11.50

Crispy Calamari

Smoked Pepper Aioli

10.50

Menu Items

Sautéed Corn

Tarragon Butter

10.50

Swordfish a la Plancha

Salsa Verde

11.50

Crispy Calamari

Smoked Pepper Aioli

10.50

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